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Lunches are available for $8 each and are complimentary on sails longer than four hours.  All sandwiches are provided by Thorndike Creamery in Rockland.  After making your reservation, please choose from below and email your selections to us at least 12 hours in advance.

Gyros:  House made lamb and ground beef loaf, thinly sliced, served hot with tatziki, feta, tomato, lettuce and onion in a warm pita pocket.

Italian Grinder:  Ham, prosciutto, & pepperoni are topped with melted cheddar & provolone cheeses.  Served warm on a sub roll with artichoke heart, red onion, roasted red pepper, olive oil, & pesto-mayo.

Falafel:  Warm chickpea patties served in a pita pocket with tatziki and tahini sauces, lettuce, tomato, carrot, and red onion.

Reuben:  Corned beef, roasted turkey, or vegetarian with Morses’ Sauerkraut, Swiss Cheese, Russian Dressing, served hot on rye bread.

Chicken-Pesto Panini: Mustard poached chicken breast is served on seeded country bread spread with pesto, a goat cheese and roasted red pepper spread, spinach, and salt and pepper.  Pressed on our panini press.

Turkey, Bacon, and Avocado: This lovely sandwich is on your choice of bread or wrap and your choice of cheese, with lettuce, tomato, and red onion.

Cheese Steak:  Rare roast beef or poached chicken with sautéed peppers and onions topped with melted American cheese and mayo served on a sub roll.

Bread:  Seeded Country Bread, Rye, Sub Roll, Pita, Wrap

Cheese:  Swiss, Provolone, Cheddar, American